Jewish Apple Cake

Post by **Skylace** » Wed Sep 01, 2010 2:18 pm

Jewish Apple Cake

Bake 350 degrees 1hr 15 minutes..sometimes more

3 cups flour
2 cups sugar
1 cup oil
1/4 orange juice or pineapple juice
2 1/2 tsp vanilla
3 tsp baking powder
4 eggs

Beat above ingredients (will be fairly thick)

3or 4 apples...I use Granny Smith....peeled ad cut in sections
mixture of cinnamon and sugar (I keep a mixture on hand..about 1/2 cup sugar w/2 tsp cinnamon)

Grease a tubular pan. Pour some batter, apples, cinnamon mixture..repeat and end with batter on top or apples if you like

Can substitute blueberries, peaches...can add nuts, whatever

SpursFan1902 · Post by **SpursFan1902** » Wed Sep 01, 2010 2:58 pm

Yum....sounds like a nice fall dessert.

Post by **eefanincan** » Wed Sep 01, 2010 10:28 pm

Yummmmm..... this will be a great recipe to have on hand since apple picking season is coming up.

Post by **Skylace** » Thu Sep 02, 2010 8:27 pm

Yeah, it's perfect this time of year and a nice change from just apple pie and sauce.

Aja · Post by **Aja** » Fri Sep 03, 2010 1:53 am

yep same here !!! I will deffo make this soon

Aja · Post by **Aja** » Sat Sep 04, 2010 3:33 pm

I only have an Angel cake type baking pan ...will that work ?

You can see i never bake lol

Aja · Post by **Aja** » Sun Sep 05, 2010 7:30 pm

well I wasn't sure what it was supposed to look like .....But here it is

Think I will make some Custard to go with it later

Its Delish Sky ...Thanks

Post by **faceless** » Mon Sep 06, 2010 12:33 am

now there's a cake! It looks brilliant Aja

SpursFan1902 · Post by **SpursFan1902** » Mon Sep 06, 2010 12:37 am

Yummy, Aja! Can you just pop that in the mail?

luke · Post by **luke** » Mon Sep 06, 2010 3:02 pm

wow thats looks really nice aja! good photo as well

how much is a cup? and is that a 1/4 of a cup for the orange or pineapple juice ?

Post by **Skylace** » Mon Sep 06, 2010 4:17 pm

Aja-that looks perfect! Wish I could have a bite. You should bake a lot more often!
EDIT: And custard with it! Brilliant idea! Will have to give that a go myself.
Luke-a cup is 8 fluid oz. Here is a web site that will help you

https://allrecipes.com//HowTo/conversion ... etail.aspx

The 1/4 of a cup is for orange or pineapple. Whichever you want to use.

Post by **eefanincan** » Fri Sep 10, 2010 11:57 am

Made this a couple of days ago -- yum! Nice with a cup of tea.

luke · Post by **luke** » Thu Sep 23, 2010 10:26 pm

do you reckon i could make this with pineapple instead of apples? should work shouldn't it ...

Post by **Skylace** » Fri Sep 24, 2010 2:13 am

Worth a try luke! I am sure it would work. Nothing like an experiment in the kitchen!

Post by **eefanincan** » Tue Sep 28, 2010 9:14 am

I don't see why it wouldn't work with pineapple --- the only thing I'd suggest is that if you are using tinned pineapple, make sure you drain all the liquid from it first or it might be a bit mushy when you bake it.

Let us know how it turned out