This is why you are fat

all sorts of malarkey to stuff your brain with
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Skylace
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This is why you are fat

Post by Skylace »

[web]https://thisiswhyurfat.wordpress.com/[/web]
I had to eat some Tums after looking at all this :wow:
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luke
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Post by luke »

i like the sound of a chicken inside a duck inside a turkey wrapped in bacon! :turkeyeat:

theres a show over here with a guy called hugh fearnley-whittingstall who did a ten bird roast! a woodcock, partridge, pigeon, pheasant, guinea fowl, mallard, chicken, duck and goose all inside a turkey!
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faceless
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Post by faceless »

That hotdog wrapped in chips is like something from a bad dream... the black magic is in getting the chips to stick!
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major.tom
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Post by major.tom »

faceless wrote:That hotdog wrapped in chips is like something from a bad dream... the black magic is in getting the chips to stick!
I'll bet caramelized sugar would do the trick. :lol:

I'm with Skylace -- those photos give me heartburn.
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eefanincan
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Post by eefanincan »

................. and nausea! :lol: I would never have even thought of combining half of those things!!!! I mean, corn dog pizza????
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SpursFan1902
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Post by SpursFan1902 »

Pretty vile...the thought of deep fried candy bars turns my stomach! I am all for melted chocolate, oh who am I kidding, I am all for chocolate in any form, but deep fried is beyone even me. I like the last one adding the "salad sandwich"..and attempt at healthy eating!
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major.tom
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Post by major.tom »

There was an interesting Panorama episode that relates: BBC Horizon - Why are Thin People not Fat?
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pirtybirdy
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Post by pirtybirdy »

I'm chunky 'cause I just ate two ice creams and I've been eating pizza for lunch every day........ :lol:
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11antoniacourt
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Post by 11antoniacourt »

Truth be told, I distinctly remember eating a deep-fried Twinkie on my 50th birthday. In Las Vegas. While moderately drunk. I think it was Monica Geller, in a Friends episode who said "there's a fat girl inside me and I NEVER let her eat." Sometimes you just gotta cut your inner fat girl some slack.
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faceless
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Post by faceless »

I've never tried any deep fried sweets, even though it seems to be a Scottish invention. There is a shop down the road that sells them, but the thought of all the flavours from the fish/haggis/sausage being in the oil beforehand doesn't exactly make it an attractive though...

I see they update that page with new stuff - on checking again I reckon if a "Double Bacon Hamburger Fatty Melt" was placed in front of me I'd have to at least give it a go. I'd probably not get half way through it, but it looks great!

Image
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eefanincan
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Post by eefanincan »

I watched an episode of Diners, Drive-Ins and Drives last night and they showed a place who deep fried hamburgers (the patty and the entire burger), deep fried Twinkies and deep fried Oreos. My gallbladder was aching (and I don't even have one anymore!).
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SpursFan1902
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Post by SpursFan1902 »

I must admit, some of it did look attemptable (is that a word?), but with the healthy eating/weigh loss focus I have had, I just know that if I got started, I would never stop. I am, unfortunately, not one of those moderation eaters. If I was, I wouldn't really have any weight issues at all. Knowing this about myself keeps me from ever trying certain things, like Cinn-A-Bon (big gooey cinnamon rolls), Five Guys Burgers ( a new burger chain, around here at least, that everyone swears by) and deep fried anything. I just don't need one more thing that I have to make an effort to stay away from...Mc Donalds french fries are enough!!
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faceless
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Post by faceless »

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The Sandwich of Knowledge
The bottom tier contains eight strips of bacon, six sausages and four burger paddies; followed by a second tier of black pudding; topped by a third tier comprised of two diced chicken breasts and six fried eggs.
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The sandwich of knowledge? It's a whole loaf of bread!! haha
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SpursFan1902
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Post by SpursFan1902 »

The only knowledge you need is how to dial 911!!
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faceless
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Post by faceless »

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Craz-E Burger: Americans embrace 1,500 calorie doughnut burger
Calorie-comfortable Americans have found the perfect rejoinder to the healthy eating lobby - the doughnut burger.
By Tom Leonard in New York
6 Oct 2009
Consisting of a bacon cheeseburger with a buttered, grilled and glazed doughnut standing in for a bun, the Craz-E Burger puts such fatty delights as the deep-fried Mars bar in the shade. Its 1,500 calories of sugar and saturated fat did not stop it from becoming a huge hit at a major fair in Massachusetts.

Organisers of the Big E, which finished on Sunday, said visitors bought around 1,000 Craz-E burgers each day of the fair's 17-day run. The fair's website described it as "classic fair food" but noted: "No single ingredient dominates the burger. They all complement each other with artistry expected from a celebrity chef." It added: "The glaze smooths over the burger and oozes into a foreign but delicious combination with the crisp of the bacon."

The burger was believed to have been created by a bar owner in Decatur, Georgia, who substituted a doughnuts when he ran out of buns. The restaurant also serves a hamdog, a hotdog wrapped in a beef patty and deep-fried.

The Decatur doughnut burger was named the Luther Burger after the singer and record producer Luther Vandross, who is said to be a fan. The Gateway Grizzlies, a minor league baseball team in Illinois, serves the Luther burger at games, piling on further coronary heartache by deep-frying the Krispy Kreme doughnut used as the bun.

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Diabeticandproud.com
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