The Stuff
1lb of beets peeled and quartered
1lb of sweet potatoes peeled and quarterd
1lb of baby carrots peeled or large carrots cut small
3 or 4 parsnips peeled and cut small
8oz of leeks trimmed and rinsed
2 tablespoons of corn oil and butter (eyeball)
2 teaspoons of fresh thyme
1/2 tsp of crushed red pepper flakes
What to do ......
Heat oven to 375f
Parboil all the veggies except the beets and leeks
In roasting pan combine all all the veggies
In bowl combine the oil and butter thyme and pepper flakes and toss with veggies
Roast the veggies for about 25 mins or untill tender ....season with salt if needed
( like to add salt when i parboil the veggies)
And most of all Enjoy
