HP sauce alternative

Karl · Post by **Karl** » Mon Mar 19, 2007 3:15 am

does anyone know of a good British alternative?

Post by **Skylace** » Mon Mar 19, 2007 2:10 pm

Daddies sauce springs to mind.

Post by **faceless** » Mon Mar 19, 2007 5:15 pm

I've tried a few similar things in my time but nothing comes close to the real thing.

Post by **eefanincan** » Mon Mar 19, 2007 11:15 pm

Click HERE for a copycat recipe.

Post by **Skylace** » Mon Mar 19, 2007 11:24 pm

eefanincan wrote:Click HERE for a copycat recipe.

Wow! eefan thanks for this!

maycm · Post by **maycm** » Tue Mar 20, 2007 3:06 pm

eefanincan wrote:Click HERE for a copycat recipe.

Careful though....I'm sure of those ingredients are imported.

Post by **faceless** » Tue Mar 20, 2007 3:18 pm

time to make 1¼ hours 15 min prep
Change to: cups US Metric
10 tomatoes, chopped
1 cup brown sugar
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar
1 tablespoon salt
1 tablespoon allspice
1 teaspoon pepper
1 tablespoon worcestershire sauce
1/4 teaspoon hot sauce (I use Tabasco)

1. Combine all ingredients in a dutch oven.
2. Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
3. Strain through a food mill& bottle in hot, sterilized jars.

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I just checked on an HP bottle and here's the list (largest percentage first, smallest last)

Malt Vinegar
tomatoes
molasses
spirit vinegar
fructose syrup
dates
sugar
salt
rye flour
tamarind extract
spices
onion extract

Brown Sauce · Post by **Brown Sauce** » Sun Apr 01, 2007 1:03 pm

thanks

tasst · Post by **tasst** » Sun Apr 15, 2007 2:09 pm

Thx for this will give it a try.