Ingredients
Lime/lemon Juice - 2 tbsp
Yogurt - 1 cup
Chilli powder - 2 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Ginger paste - 2 tsp
Garlic paste - 2 tsp
Boneless Chicken - 1 lb
Salt - to taste
Black pepper- to taste
And as an after thought cos i change the way i cook this all the time .....Trying to better it ....last time i made it i made it i used Parrteks curry paste in stead of the chilli powder....Partaaks seems to be a brand that is getting to be so easy to buy here in the states...i get mine in the erm ethnic section at the local supermarket..next to the brit section
also I love the SHAN brand of Indian food mixes .. which i can actually pick up at my local gas sattion ...ok ok it is indian owned
https://ishopindian.com/shop/catalog/Sha ... -c-87.html
anyways enjoy
Method
Clean the chicken And make 2 or Scores on each chicken breast , Rub lemon juice and salt and set aside for a few minutes.
Mix ingredients 1-7 into a smooth marinade. Add the chicken and let it marinate in the refrigerator for about 4 hours.
Cook the chicken on a pre-heated Grill for about 6-8 minutes. Baste it with The left over marinade, and cook On other side for 6-8 mins or untill the chicken is done.
Serve hot with sliced onion. Rice and chutneys and Naan bread (and some lemon wedges)
Ps i doubled the amounts on this recipe as i used 2 pounds of chicken ... and Yes I grill in the snow ...LOVE IT


edited to say things i forgpt
