101+ things to cook with an aubergine.

gordonrussell · Post by **gordonrussell** » Wed May 23, 2012 11:42 am

For those Lovers of the eggplant which is a fantastic absorber of flavours.

[web]https://www.aubergines.org/[/web]

Brown Sauce · Post by **Brown Sauce** » Wed May 23, 2012 6:44 pm

It's great when it's properly cooked.

nice share ...

Post by **faceless** » Wed May 23, 2012 7:08 pm

yeah, I think the properly cooked part is most important... I've tried doing it a few times and it always ends up mushy

Brown Sauce · Post by **Brown Sauce** » Thu May 24, 2012 8:05 am

It's not so much the mushiness, it's when someone thinks it's ok to put it raw on a pizza and grill it, for that wonderful vegetarian pizza, or beware of the mushroom and aubergine on a stick barbecue offering.

Post by **eefanincan** » Sun May 27, 2012 11:21 pm

faceless wrote:yeah, I think the properly cooked part is most important... I've tried doing it a few times and it always ends up mushy

Same here, although I salted the heck out of one before I used it in a casserole once, and it wasn't too bad.