Raspberry Bakewell Cake

funkyfunkpants · Post by **funkyfunkpants** » Tue Mar 23, 2010 7:30 pm

5oz ground almonds
5oz softened butter
5oz self raising flour
5oz golden caster sugar
2 eggs
1tsp vanilla extract
9oz raspberries
2oz flaked almonds

Mix all the ingredients except the raspberries together.
Spread 1/2 the mixture over the cake tin.
Put raspberries on top and spread over remaining mixture.
Scatter the top with flaked almonds and bake for 50 mins at 180°C / 350°F

luke · Post by **luke** » Tue Mar 23, 2010 9:39 pm

i fancy some of that now

i've been wanting some new cake recipes so i'll be giving this a go some time

Post by **eefanincan** » Wed Mar 24, 2010 9:48 am

I don't like raspberries, but this looks delic!

Aja · Post by **Aja** » Wed Mar 24, 2010 3:23 pm

this looks reeeeeeeeeeeeeeeeeeeeal good

funkyfunkpants · Post by **funkyfunkpants** » Wed Mar 24, 2010 5:39 pm

it is and its reeeeeeeeeeeeeeal easy too.