Ok here comes the recipe ...sorry I was so late ....I had been talking to a friend of mine a Professor at a local college and he suggested That I try some Korean food above the Huge Asian supermarket I buy my fish at .. I did not even know the place existed.... OMG the food was to die for .... so instead of making all the side dishes I bought them there.... at a buck an item I would of been a fool not too but i will for sure try to make them in the future The Kim chi is to die for .. its a fermented cabbage Dish .... very hot and spicy but very nice ...and I was told very time consuming to make ...I def will try to make it one day ....the Soy bean sprouts are pickled in a rice wine and delish and the Korean radish is shredded and pickled also ...The ssamjang is a kinda hot paste and so tasty its a great dipping sauce .....I chose to do the meal with white sticky rice and the side dishes .....After i made the bulgogi I put it on top of grill onions and green peppers and I ate every single Morsel !!!!
recipe Ingredients for Bulgogi
* 1 lb thinly sliced beef (sirloin or rib eye) easy way to cut is when meat is slightly frozen
* 5 tbsp sugar
* ½ cup soy sauce
* 2 buds finely chopped garlic (can be crushed but remove buds before serving)
* ¼ tsp salt
* 5 tbsp Mirin (sweet sake, optional)
* 2 tbsp sesame oil
* 2 tbsp toasted sesame seeds
* 1 cup split green onions
* 2 cups thinly sliced carrots (optional)
Cooking Directions
1. Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
2. Cook over medium high heat until meat is just short of desired completion.
3. Add carrots and cook for an additional 3 minutes.
4. Serve with rice.
just to give U an idea of a perfect grill to have at home
And this great site for recipes
https://www.trifood.com/food.html
