What are you eating right now (or want to eat)?

Post by **eefanincan** » Wed Feb 28, 2007 1:46 am

Skylace wrote:I just had some fried chicken, mashed potatoes and corn. I was still a bit peckish after that so I made a quick homemade quesadilla.

You must be feeling a bit better with an appetite like that!!!

Post by **Skylace** » Wed Feb 28, 2007 2:38 am

eefanincan wrote:
Skylace wrote:I just had some fried chicken, mashed potatoes and corn. I was still a bit peckish after that so I made a quick homemade quesadilla.
You must be feeling a bit better with an appetite like that!!!

Well, I also didn't have much to eat during the day!

6ULDV8 · Post by **6ULDV8** » Wed Feb 28, 2007 2:05 pm

Breakfast pizza again:

Cheese on toast with capers & anchovies... (pepperjack cheese).

girldorksrule · Post by **girldorksrule** » Thu Mar 01, 2007 3:53 am

Cashews: not a good substitute for a Payday

Post by **Skylace** » Mon Mar 12, 2007 11:57 pm

A liverwurst sandwich. Mmmmm....

IRiSHMaFIA · Post by **IRiSHMaFIA** » Wed Mar 14, 2007 5:49 am

I could go for a nice curry about now

Post by **Skylace** » Wed Mar 14, 2007 2:02 pm

IRiSHMaFIA wrote:I could go for a nice curry about now

Oh! One of our Indian parents brought a big Indian lunch to the school. OMG! I was in heaven. It was the best curry I've had in ages. I'm hungry for it again

Post by **Skylace** » Sat Mar 17, 2007 12:46 am

Mmmmmm...Just had a lovely brisket with potato salad! BURP!

Post by **faceless** » Sat Mar 17, 2007 2:05 am

I had sausage casserole tonight - the best thing about it after the satisfaction of scarfing it down with a large dose of mashed King Edwards was the act of buying the sausages themselves. That might seem an odd thing to note, but if you met the butcher I bought them from you'd know different...

He's just a guy who runs an independent shop and was stoic in his defence of the quality of the casing and content of his sausages against the "skins made from paper" and "crap meat" that the supermarkets sell. And you know what? I'll be buying from him again. They were top class.

Post by **eefanincan** » Sat Mar 17, 2007 3:30 am

I've never given that much thought to sausages, although to be fair, I don't eat them that often. I would imagine that a homemade/butcher made would be far better than the mass marketed stuff you'd get at the grocery store.

And sausage casserole sounds darn good right now, too! I do love casseroles!

Post by **Skylace** » Sun Mar 25, 2007 1:18 am

Just had a lovely, homemade stew. And snacked on a few baby tomatos after

YUM

Post by **eefanincan** » Sun Mar 25, 2007 1:35 am

Going to have a nice slice of fresh cheese bread or hot cross bun that we bought in our favourite bakery when we went for a drive today. Yum!

Post by **Skylace** » Sun Mar 25, 2007 1:40 am

eefanincan wrote:Going to have a nice slice of fresh cheese bread or hot cross bun that we bought in our favourite bakery when we went for a drive today. Yum!

Mmmmm...we only have one bakery in town (not including the ones in the bigger stores) It's nice but the selection isn't that huge. I miss stuff like that.

Post by **Skylace** » Sun Mar 25, 2007 5:46 pm

Got a nice pastrami on rye in the oven. Can't wait!

Aja · Post by **Aja** » Sun Mar 25, 2007 5:55 pm

I am just about to make a real fry up

Eggs... real bacon ....real saus .... beans ...fried toms ....fried muchrooms and fried bread .....