so I messed a round with the recipe and this is what I came up with
2 to 4 pounds pork shoulder roast.........
The Cole slaw mix
small white cabbage sliced fine
4 carrots grated
1 small onion sliced thin
Mayo ..salt and pepper
The Barbie mix........
1 Cup ketchup
1 Cup chicken stock
1⁄4 Cup apple cider vinegar
1 Onion, chopped
5 Cloves crushed and minced garlic
2 Tablespoons brown sugar
2 Tablespoons molasses
2 Tablespoon dry ground mustard
1 Teaspoon cayenne or one fresh cayenne chili cut into ringlets with seeds
touch of cinnomon
touch of nutmeg
Mix together in a sauce pan and heat to simmer. Simmer 20 minutes and let cool.
meanwhile ......
Brown roast in a small amount of fat; place in a large roasting or baking pan. Pour the mix over roast and cover with foil.
Bake in a preheated 325° oven, about 40 minutes to the pound, until done and very tender, basting occasionally with drippings.
Transfer pork roast to a cutting board.and chop into small pieces adding more barbie sauce if needed......
put on crusty Rolls ..top with coleslaw and eat
The picture does not do the Food Justice ...........It was delish......
