Southwest grilled corn

cori · Post by **cori** » Mon Jun 19, 2006 8:41 pm

Chili/Lime Corn

6 ears of fresh corn
3 large limes or 6 small
chili powder (I like Emeril's Southwest seasoning)
12 good size pats of butter

Remove husks, place each ear of corn on a seperate sheet of aluminum foil (enough to encase each ear), place 2 pats of butter on each ear, next add juice of 1/2 large or 1 small lime over each ear, sprinkle with plenty of chili powder. Wrap each ear and place on grill for approx. 10 minutes. Enjoy

Post by **faceless** » Wed Jun 21, 2006 1:34 am

that sounds like something I could do!

nice one

Post by **eefanincan** » Wed Jun 21, 2006 11:57 pm

Yum! I love doing corn on the grill, it just adds a different flavour to it. I'd never thought of adding the lime and chili but might give it a go. Great! Now I'm hungry......

Post by **Skylace** » Thu Jun 22, 2006 12:43 am

This sounds great! Next BBQ I'm giving it a go.

AHend09 · Post by **AHend09** » Thu Jun 22, 2006 7:04 pm

I like the sound of that cori, Love corn