Fajitas .................

The World On A Plate
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eefanincan
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Post by eefanincan »

faceless wrote:If I'm honest, the picture on that page looks like a snap from a medical dictionary about sexual diseases...
Well, I guess I'll never be eating another burrito again :lol:
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Skylace
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Post by Skylace »

eefanincan wrote:
faceless wrote:If I'm honest, the picture on that page looks like a snap from a medical dictionary about sexual diseases...
Well, I guess I'll never be eating another burrito again :lol:
You're a nurse, just give it a thorough inspection to assure it's cleanliness :lol:
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eefanincan
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Post by eefanincan »

Skylace wrote:
eefanincan wrote:
faceless wrote:If I'm honest, the picture on that page looks like a snap from a medical dictionary about sexual diseases...
Well, I guess I'll never be eating another burrito again :lol:
You're a nurse, just give it a thorough inspection to assure it's cleanliness :lol:
With the look of the burrito in that picture, I'd have to run a full toxicology screen :lol:
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Aja
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Post by Aja »

U lot are nutters ....... and Face I can roll a nice five paper thingy....:D
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girldorksrule
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Post by girldorksrule »

Aja wrote:U lot are nutters ....... and Face I can roll a nice five paper thingy....:D
One handed? :thumbs:
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luke
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Post by luke »

thanks aja, that was reallllly nice :D i didn't have the garlic salt so just used a few crushed garlic cloves. i'd made these before but this was the best - i'd never done the two hours in the fridge thing before and i think that might be what made it better, giving the flavors time to infuse into everything .... mmmmm ... i'll definitely be having these again :)
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Aja
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Post by Aja »

luke wrote:thanks aja, that was reallllly nice :D i didn't have the garlic salt so just used a few crushed garlic cloves. i'd made these before but this was the best - i'd never done the two hours in the fridge thing before and i think that might be what made it better, giving the flavors time to infuse into everything .... mmmmm ... i'll definitely be having these again :)
Glad U enjoyed Luke :) and yours looks very tasty

I will be posting that Fried chix recipe when I get home tonight .....I found it ....But its gonna take me forever to type :( (I am A very very slow typist when copy typing )
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