4 c cooked pasta (approx. 375mg dry)--- tri-coloured pasta is nice
1-2 pkgs. flaked crab or imitation flaked crab
1 c chopped vegetables (whatever you like! I use broccoli and red pepper)
1/2 c mayonnaise (I use light)
1/2 c ranch dressing (I use light)
1 tsp dill
Cook and drain pasta according to package directions--- rinse with cold water and place in a large bowl. Add flaked crab and chopped vegetables and mix. In a separate bowl, mix together the mayonaisse, ranch dressing and dill. Pour on top of salad and mix well to coat. Keep in fridge.
You can also change the ingredients and amounts as you like..... it's pretty hard to go wrong with this salad