Egg liquer.

Bat · Post by **Bat** » Sun Apr 22, 2007 7:35 pm

Hmmm yet again my wife's family have impressed me. Egg liquer this time made by my granny up in the mountains. And no I can not get the recipe, this is one she won't tell anyone.

Post by **faceless** » Sun Apr 22, 2007 7:39 pm

eqq liquer? wtf?!

is it like some kind of advocaat?

Bat · Post by **Bat** » Sun Apr 22, 2007 8:09 pm

faceless wrote:eqq liquer? wtf?!

is it like some kind of advocaat?

Yes, but this actually tastes NICE. It's so creamy, a bit like Baileys but made with rum instead of Whiskey.

Aja · Post by **Aja** » Sun Apr 22, 2007 8:33 pm

Bat wrote:
faceless wrote:eqq liquer? wtf?!

is it like some kind of advocaat?
Yes, but this actually tastes NICE. It's so creamy, a bit like Baileys but made with rum instead of Whiskey.

Did someone say RUM

It sounds a bit like JAMAICA RUM CREAM yummy yummy

https://www.foodreference.com/html/artsangsters.html

pirtybirdy · Post by **pirtybirdy** » Sun Apr 22, 2007 9:17 pm

It sounds delicious!

Post by **eefanincan** » Sun Apr 22, 2007 10:07 pm

My dad used to love that stuff... always looked kind of gross to me... but to each their own.

6ULDV8 · Post by **6ULDV8** » Sat May 05, 2007 10:56 am

Myself, I'm allergic to egg yolks but make the family Egg Nog at Xmas...

How ever BAT, as you can get decent absinth & absinthe, there is a cocktail from switzerland that contains both egg & absinth called an " Absinthe Flip "

1/2 oz. Absinthe
1/2 OZ. Cointreau
2 teaspoons lemon juice
1 small egg
1 teaspoon sugar
grated nutmeg

Shake ingredients well with ice. Strain into a pre-chilled Delmonico glass. Sprinkle nutmeg on top.

Another being:

" Green Fairy "
1 shot Absinthe
1 shot Water
1 shot fresh lemon juice
2 or 3 teaspoons sugar
2 teaspoons egg white
Dash Angostura Bitters
Method: Shake thoroughly and strain into a cocktail glass.

A few of the Swiss one's mostly called "Swiss Girls or Suisse maids" contain egg.
Some call for just the yolk, most are just egg whites...

Bat · Post by **Bat** » Thu May 10, 2007 8:05 pm

6ULDV8 wrote:Myself, I'm allergic to egg yolks but make the family Egg Nog at Xmas...

How ever BAT, as you can get decent absinth & absinthe, there is a cocktail from switzerland that contains both egg & absinth called an " Absinthe Flip "

1/2 oz. Absinthe
1/2 OZ. Cointreau
2 teaspoons lemon juice
1 small egg
1 teaspoon sugar
grated nutmeg

Shake ingredients well with ice. Strain into a pre-chilled Delmonico glass. Sprinkle nutmeg on top.

Another being:

" Green Fairy "
1 shot Absinthe
1 shot Water
1 shot fresh lemon juice
2 or 3 teaspoons sugar
2 teaspoons egg white
Dash Angostura Bitters
Method: Shake thoroughly and strain into a cocktail glass.

A few of the Swiss one's mostly called "Swiss Girls or Suisse maids" contain egg.
Some call for just the yolk, most are just egg whites...

Looks good, I should try that sometime.