The World On A Plate
Skylace
Admin
Posts: 9852 Joined: Sat Apr 29, 2006 3:15 pm
Location: Pittsburgh, PA
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by Skylace » Mon Jan 29, 2007 4:10 am
I am very proud of girldork! I just hope her chicken came out well tonight!
girldorksrule
Arrrrrrr...scurvy!
Posts: 1172 Joined: Tue Jun 13, 2006 4:19 pm
Location: Walkin' the plank
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by girldorksrule » Wed Jan 31, 2007 8:00 pm
Ya, thanks...and no it didn't. Just as it was finishing up, a water pipe bust so I had to spend about 30-40 minutes working on that and the plumber. So, um, ya, the chicken was crap.
Skylace
Admin
Posts: 9852 Joined: Sat Apr 29, 2006 3:15 pm
Location: Pittsburgh, PA
Post
by Skylace » Wed Jan 31, 2007 8:08 pm
Well, that wasn't your fault then. That has nothing to do with your cooking abilities.
girldorksrule
Arrrrrrr...scurvy!
Posts: 1172 Joined: Tue Jun 13, 2006 4:19 pm
Location: Walkin' the plank
Post
by girldorksrule » Wed Jan 31, 2007 8:48 pm
And the cheese didn't melt right either? Since when does cheese not melt? Is there a trick?
Skylace
Admin
Posts: 9852 Joined: Sat Apr 29, 2006 3:15 pm
Location: Pittsburgh, PA
Post
by Skylace » Wed Jan 31, 2007 9:57 pm
girldorksrule wrote: And the cheese didn't melt right either? Since when does cheese not melt? Is there a trick?
Since I don't know exactly what you were cooking and how I can't say why it didn't melt. However, the trick is heat