Saered Rib-Eye Steaks with Edamame & Garlic

[cori]

1 lb. bag of edamame
1/3 cup extra-virgin olive oil
10 large cloves of garlic, peeled and halved lengthwise
Kosher salt
2 1" thick boneless steaks about 8 oz. each
Black pepper
pinch of cayenne pepper
approx. 1 tbs. finely chopped parsley

First shell the edamame preferably while your watching EE or Corrie
In a saucepan over medium heat warm the oil & garlic and a good sized pinch of salt
If the oil bubbles reduce heat you want the garlic to be golden brown
In the meantime bring a medium pot of water to the boil
Generously season the steaks on both sides with salt & pepper.
Heat a large skillet over medium-high heat until hot, then add approx. 2 tbs. of the garlic oil to the pan, then add the steaks. Cook approx 3-4 mins on each side ensuring they have a nice brown crust. When steaks are done put on a platter and let rest about 5 mins. When the steak is almost done salt the pot of water and cook the edamame for approx. 4 mins., drain and transfer to a bowl add 2 tbs. of the garlic oil, cayenne, salt and parsley and toss. Slice the steaks and and serve with the garlic and oil over the top.
Enjoy

[eefanincan]

1 lb. bag of edamame
1/3 cup extra-virgin olive oil
10 large cloves of garlic, peeled and halved lengthwise
Kosher salt
2 1" thick boneless steaks about 8 oz. each
Black pepper
pinch of cayenne pepper
approx. 1 tbs. finely chopped parsley

First shell the edamame preferably while your watching EE or Corrie
In a saucepan over medium heat warm the oil & garlic and a good sized pinch of salt
If the oil bubbles reduce heat you want the garlic to be golden brown
In the meantime bring a medium pot of water to the boil
Generously season the steaks on both sides with salt & pepper.
Heat a large skillet over medium-high heat until hot, then add approx. 2 tbs. of the garlic oil to the pan, then add the steaks. Cook approx 3-4 mins on each side ensuring they have a nice brown crust. When steaks are done put on a platter and let rest about 5 mins. When the steak is almost done salt the pot of water and cook the edamame for approx. 4 mins., drain and transfer to a bowl add 2 tbs. of the garlic oil, cayenne, salt and parsley and toss. Slice the steaks and and serve with the garlic and oil over the top.
Enjoy

I've never had edamame, but if it's something I can prepare while watching EE, I'm all for it

[cori]

Edamame is a Japanese veg, it's kinda like their pea but it's not sweet because it's a soy bean, you can find them fresh or frozen