Broccoli-Cheddar Soup

Post by **eefanincan** » Fri Oct 14, 2011 12:40 am

Some of the girls at work, and I have just started subscribing to the Food Network Magazine and have enjoyed trying out some of the recipes....... this is one of our favourites, just made it last night for supper and it was delish

Food Network - Broccoli Cheddar Soup

Some changes I made: - used 5% cream instead of half and half (I think evaporated milk or homo. milk would also work well)
- doubled the recipe (great reheated!)
- next time I would reduce/omit the added salt by at least one half
- add/double broccoli.... the soup is much thinner than I anticipated and could easily handle the extra veg
- reduce the added water by at least half (soup is too thin... easier to add extra water after blending,
if needed (depending on your taste)

Post by **Skylace** » Sun Oct 23, 2011 5:19 pm

Mmmmmm....One of my favorites too! Going to have to give it a try!

Post by **eefanincan** » Tue Oct 25, 2011 10:07 pm

Might rethink doubling the recipe next time......it made far more than I realized:lol:

Post by **Skylace** » Wed Oct 26, 2011 2:06 pm

I'll try to remember that!