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Cheese TV
Posted: Fri Dec 29, 2006 12:25 am
by faceless
Cheesy TV goes live in New Year
Cheese makers in Somerset have set up a webcam on a truckle of Cheddar so that people can log on to watch their product maturing over a year. The round-the-clock camera - which can be downloaded as a screensaver - is due to go live from 1 January 2007. West Country Farmhouse Cheddar carries the Protected Designation of Origin status ranking it alongside Champagne, Parma Ham and Cognac.
"It's better than watching paint dry - just," said chairman Philip Crawford. "As you can see we really do take our cheese-making seriously. We nurture our cows so they produce lovely milk which in turn creates exquisite cheese. Some might say this is the most boring website of 2007, but our cheese is worth waiting for," said Mr Crawford.
www.cheddarvision.tv
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Posted: Fri Dec 29, 2006 12:21 pm
by maycm
There's no whey I would watch this normally, however I did give it a try, and had to curd my enthusiasm.
Posted: Fri Dec 29, 2006 12:24 pm
by faceless
maycm wrote:There's no whey I would watch this normally, however I did give it a try, and had to curd my enthusiasm.
I really wish you'd try and be more mature about stuff like this.
Posted: Fri Dec 29, 2006 12:39 pm
by 6ULDV8
You cheese balls you...
It reminds me of 'When sleigh Dale' said 'Came on Bert',,,,,
Posted: Fri Dec 29, 2006 1:36 pm
by maycm
I thought this thread was going to be gouda to begin with but it's turning into a feta worse than death.
Posted: Fri Dec 29, 2006 1:41 pm
by faceless
It's edam disgrace.
Posted: Sat Dec 30, 2006 5:13 pm
by IRiSHMaFIA
It's actually a brie-utiful site but the content is rather boring.
Posted: Sat Dec 30, 2006 5:31 pm
by eefanincan
It's kind of fon-due you not think? Any way you "slice" it, it's interesting.
Posted: Sat Dec 30, 2006 5:43 pm
by IRiSHMaFIA
Topics of this nature have grated on my nerves in the past, but going along with the Crowdie seems to make it a bit fun
Posted: Sat Dec 30, 2006 6:14 pm
by Skylace
This is all a bit too cheesey for me. I wish you would just "cut it" out.
Posted: Sat Dec 30, 2006 6:49 pm
by IRiSHMaFIA
Not a chance! This thread has made me quite the laughing cow, and I'm not about to be cubed as a way of shutting me up!
Posted: Sat Dec 30, 2006 7:10 pm
by Skylace
Posted: Sat Dec 30, 2006 9:23 pm
by 6ULDV8
See what a
Muenster you have created... akin to a frankenstein m8....
The people of Delaware couldn't
Caer if philly makes good cheeses or spreads (2 in 1)
It's starting to make me
Blue, the way you all try to make cheese jokes....
I heard that in
Asia-go for harder italian cheeses....
Whatever age...
From age 1 - 61 cheese is nice...
I could go on.. but will let you catch up
Posted: Sat Dec 30, 2006 9:29 pm
by IRiSHMaFIA
6ULDV8 wrote:See what a
Muenster you have created... akin to a frankenstein m8....
The people of Delaware couldn't
Caer if philly makes good cheeses or spreads (2 in 1)
It's starting to make me
Blue, the way you all try to make cheese jokes....
I heard that in
Asia-go for harder italian cheeses....
Whatever age...
From age 1 - 61 cheese is nice...
I could go on.. but will let you catch up
ye clever bugger!
Posted: Sat Dec 30, 2006 9:44 pm
by faceless
You know, all this talk of cheese reminds me of a story about a girl I went out with many years ago...
She was a dedicated long-distance runner (and quite famous too) and while we had a great time for a while it soon got to the point where we both knew we didn't have much in common, so we decided that we should try to get an interest in something the other was into, so she suggested a book on African history for me and I suggested a book on Greek mythology for her...
We both had our heads in the books for a while, until she looked up and said "Hey, look at this brilliant picture of the Minotaur!!", so I looked over, delighted she'd got into it, but had to tell her "No that's actually the Gorgon, Zola"
