For 2 people ...
2 Gammon/country ham steaks
paprika
black pepper
garlic salt
4 large potatoes cut in to chips (ff)
pineapple chunks
french bread
butter
oil for frying chips...
Salad
method
sprinkle paprika garlic and black pepper over both sides of steak
fry or grill... I prefer fried
meanwhile heat oil for chips
if u don't have a fryer..... some oil in a sauce pan will do
while they are cooking make the salad
mean while cut the french loaf in half.... and then half again
butter and put the 2 smaller pieces on 2 plates
top with the gammon steak and the pineapple which has been cooked in the juices of gammon
add chips and salad... and tuck in .... YAY DELISH
